4 frozen bananas
2 tablespoons cocoa powder
1 tablespoon maca powder
2 tablespoons chia seeds
cocoa nibs q.b.
Cut the bananas into slices and freeze in advance.
In a large bowl, mix the frozen bananas, maca, chia and cacao. Process with a blender or magic wand until you get a smooth texture. Add the cocoa nibs and serve or freeze to consume later.
Recipe contributed by Cristina Rodrigues.
Permission to copy and reproduce is granted, as long as you credit the author and mention the Vegetarian Week or the link: http://www.vegetarianweek.org/Article-51-Banana-and-cocoa-ice-cream.html
Insert date: 2013.09.29 Last update: 2013.09.29