Cocoa cake slices Cocoa cake slices

Cocoa Cake with Wheat Germ



1 cup flour

2 cups of brown sugar

1 cup wheat flour

1/2 cup of wheat germ

1/2 cup of raw cocoa powder

2 cups of water

2 teaspoons vanilla

3/4 cup coconut oil

2 teaspoons apple cider vinegar

Cake topping:

1 cup brown sugar

4 tablespoons almond milk

4 tablespoons raw cacao powder

2 teaspoons vanilla

8 tablespoons coconut oil

shredded coconut for topping (optional)

nuts to decorate (optional)



Mix all dry ingredients and then the wet ingredients, always stirring well.

In a greased and floured cake pan, pour the dough and bake in a hot oven at 150 º C.

To make the cake topping mix all ingredients, stirring well. Spread this cream over the entire warm cake.

When completely cool, garnish to taste (for example with nuts and shredded coconut)


Recipe contributed by Ana Soares

Permission to copy and reproduce is granted, as long as you credit the author and mention the Vegetarian Week or the link:

Insert date: 2014.09.30 Last update: 2014.10.01

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