Fast-food and commercial baked goods consumption and the risk of depression.

Whereas the relationship between some components of diet, such as n-3 fatty acids and B-vitamins, and depression risk has been extensively studied, the role of fast-food or processed pastries consumption has received little attention(...)

Conclusion: Fast-food and commercial baked goods consumption may have a detrimental effect on depression risk.

Source: Fast-food and commercial baked goods consumption and the risk of depression.
Author: National Center for Biotechnology Information

Link: Stevia in snacks and baked goods - stealth, competition, and potential
Link: Study flags up texture challenges for sweeteners in baked goods
Link: UK food safety authorities issue food grade chemical supply warning

URL: http://www.vegetarianweek.org/index.php?id=71646
Print - Send
Source: EVANA