100g wheat flour
100g whole wheat flour
50ml extra virgin olive oil
1.5kg peeled pumpkin
120g brown sugar
2 teaspoons cinnamon
2 tablepoons agar-agar
3 tablespoons chia seeds or tukmaria seeds
2 tablespoons raisins
In a bowl, mix the flours with the water and the olive oil and knead
until it forms a ball. Let it sit for about an hour.
Stretch the dough and line a pie dish previously greased with olive oil.
Use a fork to pinch the dough and bake for about 20 minutes.
Meanwhile, prepare the filling: boil the pumpkin, drain it well and mash
it. Mix in the sugar, cinnamon, orange zest and a tablespoon orange
juice. Heat until it thickens. Add the agar-agar, the raisins and the
chia seeds and softly mix. Remove from heat and let cool.
Pour the filling onto the dough and sprinkle with the cashews.
Recipe contributed by Cristina Rodrigues.
Permission to copy and reproduce is granted, as long as you credit the author and mention the Vegetarian Week or the link: http://www.vegetarianweek.org/Article-50-Pumpkin-and-Chia-Pie.html
Insert date: 2013.09.29 Last update: 2013.09.29