You’ve come to the perfect spot if you’re searching for a nutritious snack that checks all the boxes. Beef biltong has unexpected health advantages, a delectable flavour, and a convenient grab-and-go format; biltong is more well-known than ever and is sweeping the snacking world. Beef biltong is the perfect energy booster to get you through your day, whether working from home or exercising at the gym.
What Is Biltong?
Biltong is a dried, cured, and seasoned meat delicacy, most often made from beef. Since both are dried meats, they are often mistaken for beef jerky. Unfortunately, there isn’t a way to describe how these two beef snacks vary in preparation, taste, and health coverage.
With its abundant protein content and low-calorie count, its recent increase in popularity is not surprising. Beef biltong is suitable for several diets. This biltong is 100% free of gluten, MSG, and added sweeteners.
4 Amazing Biltong Facts
Are you tempted to try biltong? We’ve gathered four amazing facts below to make you want the snack even more.
1. It Is The Best Snack
Nothing is more discouraging if you are in the mood to snack than to continue to feel hungry after eating. Beef biltong is sure to fill you up because of its thicker cut.
Biltong has fewer calories than other popular, healthy snacks like protein bars, so it will make you feel satisfied. This results in a win-win situation for individuals who wish to munch guilt-free.
Biltong is naturally rich in vitamin B12 since it is produced from premium beef. This causes your body to digest meals and release energy, allowing you to feel replenished all day.
Biltong is prepared to travel everywhere you go if you’re seeking a speedy victory. Hence, you may enjoy the food regardless of where or what you are doing. Moreover, the snack is made entirely of beef. Yes, straightforward deliciousness. Due to this, biltong is also utterly devoid of MSG and gluten.
2. High Protein, Low Calories
The advantages of biltong are a gift that keeps on giving. Beef biltong may help you achieve various nutritional objectives, including eating better and having more energy.
Biltong has less than 75 calories per pack and is low in fat. Because of this, it’s a great option to feel less guilty and more satisfied after eating a snack.
The high protein content of biltong is one of its most well-known advantages. A single easy snack may provide your body with the energy it needs thanks to the 13g of protein per pack.
There is no denying that biltong is a versatile food that meets various demands thanks to its low-fat, sustaining properties.
3. It Is More Than A Snack
With biltong, you can add more tasty, healthful options to your diet, even if you don’t like to snack often. Several simple biltong recipes are available that you may be creative with, despite the fact that it is ready to eat.
For instance, you might add biltong to a salad or even use it to flavour pasta. During the summertime, biltong pairs well with fruity flavours like avocado. After that, in the winter, it may serve as the primary ingredient in a different kind of stew.
You may add biltong to your scrambled eggs for breakfast to get some protein for the day. It may also be used as a sandwich filler or burger topper. The possibilities are limitless.
4. It Tastes Amazing
Taste is unquestionably the most crucial component of any food. Fatty biltong is reminiscent of a well-cooked steak you can’t wait to eat again. Flavour options for biltong might be traditional or unique. There is something for every taste palette, from hot chilli to black pepper that has been cracked.
Salt, pepper, vinegar, coriander, and garlic are only a few of the essential and customary components and seasonings used in biltong, regardless of flavour. Indicates that the flavour contains fewer dangerous compounds that interfere with the distinctive, natural taste.
What Meat Is Being Discussed?
While several types of meat may be used to make biltong, beef is the most common one. It is so that consumers have access to affordable, readily accessible beef. Nevertheless, ostrich meat, sirloin of springbok or kudu, dried, salted bokkoms, and even shark may be used to make biltong.
What Distinguishes Jerky From Biltong?
Although biltong comes from South Africa, beef jerky is from North America (which had Dutch settlers in 1652). Biltong uses a detailed spice profile and curing to bring out the best in the meat, while jerky is sometimes marinated in sweet artificial flavours.
Biltong may be included in a low-calorie, low-carb diet since it is high in protein and low in carbohydrates (often less than 2-3g of sugar per 100g). Compared to the same quantity of jerky, biltong must have a greater protein level (about 40–60g of protein per 100g), making it far more filling.
Beef for beef jerky is made from off-cuts of beef and is precooked before being preserved, which is a significant distinction between biltong and beef jerky. In contrast, biltong is made by patiently air-drying silverside or topside steaks without a fire.
Biltong is a low-carb, high-protein food with spiced dried meat, salt, and vinegar. It is comparable to jerky but is made using distinct techniques and tastes. To maintain a healthy diet, use moderation while consuming beef biltong if you’re considering it a snack option.